We are so excited, we've just received confirmation that Cameron's parents are coming to NZ in April for a few weeks to celebrate Cam's birthday. Considering we haven't seen them in almost 2 years, this is the best news.
Now we just have to plan what to do and show off Auckland... All in all just knowing that they will be here means so much to us.
Can't wait!!!
Darian Elijah Pillay
Cade Israel Pillay
Wednesday, February 24, 2010
Monday, February 15, 2010
Valentines Day 2010
This Valentines Day was our 7th Valentines Day that we've celebrated together as a couple. So this year we celebrated at one of Auckland's finest restuarants, Iguacu Restuarant & Bar.
My Valentine treated me to wonderful dining, great company and a marvelous evening. We pretty much had the entire dining area to ourselves and with the candlelight and ambiance we really had a romantic valentines date.
Our entrees were CRISPY LEMON PEPPER CALAMARI and roast garlic aïoli for me and TEMPURA GREEN LIPPED MUSSELS individually wrapped in nori with a lightly spiced Vietnamese dip for Cameron. We then dined on CHARGRILLED PRIME SCOTCH on aromatic spiced potatoes, creamed spinach with béarnaise sauce and cabernet reduction; and SEARED KANGAROO LOIN served rare on a potato and bush pepper rösti, with an oven dried tomato salsa and a tamarillo jus, and then had a BERRY MOUSSE TOWER topped with creamed yoghurt and TIRAMISU with shaved bittersweet chocolate.
Needless to say we really enjoyed our date and would definitely recommend this wonderful restaurant to any one looking for a fine dining experience in Auckland.
Thank you honey for a wonderful valentine's experience and I look forward to the next 70 Valentines Days...
Happy Valentines Day everyone...
My Valentine treated me to wonderful dining, great company and a marvelous evening. We pretty much had the entire dining area to ourselves and with the candlelight and ambiance we really had a romantic valentines date.
Our entrees were CRISPY LEMON PEPPER CALAMARI and roast garlic aïoli for me and TEMPURA GREEN LIPPED MUSSELS individually wrapped in nori with a lightly spiced Vietnamese dip for Cameron. We then dined on CHARGRILLED PRIME SCOTCH on aromatic spiced potatoes, creamed spinach with béarnaise sauce and cabernet reduction; and SEARED KANGAROO LOIN served rare on a potato and bush pepper rösti, with an oven dried tomato salsa and a tamarillo jus, and then had a BERRY MOUSSE TOWER topped with creamed yoghurt and TIRAMISU with shaved bittersweet chocolate.
Needless to say we really enjoyed our date and would definitely recommend this wonderful restaurant to any one looking for a fine dining experience in Auckland.
Thank you honey for a wonderful valentine's experience and I look forward to the next 70 Valentines Days...
Happy Valentines Day everyone...
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